Our story: a taste of passion

My culinary journey began in the vibrant kitchens of New Orleans, where I was born and raised amidst master chefs crafting exquisite southern cuisine. From an early age, I honed my skills cooking on charter boats, later refining my craft through formal training in the British Virgin Islands. For me, every dish is an expression of love and passion, a philosophy deeply ingrained in the heart of New Orleans. At Infusions Private Chef Services, we believe in creating lasting memories for your special occasions, one meticulously prepared dish at a time.

When you choose Infusions Private Chef Services, we want you to experience nothing less than professionalism, prompt and caring service, and most importantly, food you absolutely love. Our goal is to handle every culinary detail with precision and warmth, allowing you to relax and fully immerse yourself in the joy of your special event, confident that every aspect of your dining experience is handled with expertise and genuine care.